So, what is the secret now?

So what are my secrets?

Get the freshest ingredients and crunchy fresh bean sprouts, freshly made pasta, big, fat, juicy prawns etc prawns, cockles / bloody (I love my Penang Char Kway Teow with them, without them, this is not quite the same thing!) .
I wonder why? Shrimp Penang Char Kway Teow still juicy, juicy and sweet I think some of the most famous objects treat their shrimp with sugar and ice water, or maybe they are just very cool.
Use lard, if you can. That is the secret of the rich taste and silky.
Very hot wok.
Check your cooking time and thus control your "wok hei".

Without further ado, here is my secret Penang Char Kway Teow recipe guide and a detailed picture step by step that everyone expects. Penang Char Kway Teow is delicious and seriously I do not understand why it is not as popular and well known as Pad Thai and taste on the world stage. I firmly believe that one day the world will discover the delicacy which is Char Kway Teow in Penang.