The top food in Penang

Penang Char Kway Teow is basically fried flat rice noodles with prawns, mussels Bloody Tower Chinese cheong (sausage), eggs, bean sprouts and chives in a mixture of soy sauce. Part of the Penang Char Kway Teow is great flavored not only with the freshest ingredients, but equally important is the elusive aroma of charred noodles stir fry over very high in a well-seasoned wok Chinese.

The enticing scent is the "wok hei" or breath wok. If you have been to Penang and walk the streets where hawkers know it Penang Char Kway Teow, you know what I mean. Char Kway Teow  Large invites you to read from blocks; tantalizing aroma fills the air and attracts visitors from far even think the smell is enough to satisfy my stomach growls ..

Char Kuey Teow, while can be found in Malaysia, Penang version reigns sovereign. I heard many stories of tourists from Hong Kong, Taiwan, Singapore, Australia, and beyond, the religious trek to Penang for a good meal dish. Char Kway Teow is somehow outside Penang just a shade less than the real things: lack of wok hei, too dark and / or bad taste and texture. And that's why Malaysians get from outside the State Penang Char Kway Teow only one plate.

Char Kway Teow is one of the most popular recipes on Rasa Malaysia. I have readers asking me to publish my recipe Penang Char Kway Teow for three years. Great things, especially a perfect recipe is worth the wait. Of course, I had several Penang Char Kway Teow, but I wanted to share Char Kuey Teow ultimate recipe, and it is.